Soosanghan BBQ 수상한꽃돼지 l Korean BBQ

qiuyi zhang 3 months ago

The Dry Aged Pork was definitely the highlight. The dry-aging process really made a difference—the pork was incredibly flavorful with a concentrated meaty taste. The outside developed a beautiful char while the inside stayed juicy and tender. It had a satisfying chewy texture without being tough, and there was no porky smell at all. The Wagyu Beef practically melted in my mouth. It had a delicate buttery, milky flavor that didn't need any sauce—just a little salt was enough to bring out the natural sweetness of the beef. The staff grilled everything for us, so every bite came out perfectly cooked. It's definitely on the pricier side, but I have zero complaints. Don't skip the Shin Ramen Fried Rice. They mix Shin ramen, kimchi, and rice directly on the grill, letting it soak up all the delicious pork fat and meat juices left from the barbecue. The rice was crispy around the edges, packed with smoky flavor, and incredibly addictive. I thought the server was making a heart shape for us... turns out it looked more like Trump. 😂 The banchan selection was generous and unlimited, and the service was outstanding from start to finish. Expect to spend around $65 per person for a satisfyin

Elizabeth Yee 3 months ago

The food and service is what keeps drawing me back to this place. Their aging process packs so much flavor and makes such a difference in the products. Even though they are known for the aged pork belly, the sesame and bibim Makguksu, Shin Ramyun Fried are items you should not miss. Their banchan is a balanced mixture of salty and sweet, great offsetting combos to the bbq. Service is always a treat and they are soooo nice. Overall, just a great place for food and drinks with friends or a family.

Ramon Resurreccion 4 months ago

Absolutely blown away by this Korean BBQ spot. The quality of the meat was unreal — perfectly marbled, packed with flavor, and cooked right at the table so every bite came out hot and juicy. The banchan was good too, and every side dish tasted fresh and authentic. The atmosphere had that perfect mix of energy and comfort, with the smoky grill aroma making the whole experience feel legit. Service was friendly and attentive throughout the meal, and overall this was hands-down one of the best Korean BBQ experiences I’ve had in a long time. Definitely coming back hungry next time.

Josephine Hu 4 months ago

this kbbq spot is known for their dry aged pork belly and let me tell you... SO worth it. the pork belly was insanely tender with the perfect crisp on the outside and sooo juicy in every bite. you can literally see the quality in the meat while it's cooking we also got the beef brisket which was just as soft and flavorful. not many kbbq spots hit like this this. everything was cooked perfectly and paired so well with the sides. you already know we had to end it with the shin ramen fried rice. it super flavorful, slightly spicy, and honestly so fun watching them make it right in front of you

Bessie Hu 5 months ago

Absolutely loved dining here! love this kbbq spot as it focuses on mostly pork. I got the 2 person combo for $90 which came with 3 choices of meat. I chose the pork jowl (sooo good and fatty), dry ages pork belly (tender) and the marinated pork ribs (so soft and flavorful). All the meats tasted so good! The server was amazing and attentive. He helped us whenever we had questions and gave good suggestions. He also grilled everything to perfection! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave a lot of banchan with your usuals like kimchi, corn salad, and pickled radish but they also had sides of seafood pancake, tteokbokki and even raw marinated crab! It was a lot of food!! This spot is great for a group of 3 or more if you want to try everything.